Blog Archives

Offal Offal Officially Offalosed Offor Offusiness

Sorry for the title, but even though I haven’t updated this blog in nearly a year, I’m still sad to be semi-shutting it down.  In the next few weeks (hopefully), I will be migrating the posts from this blog to … Continue reading

2013 August 22 by The Offalo
Categories: General, Sticky | Leave a comment

Coming Attractions

I know I haven’t updated this blog in nearly a month.  I do have some offal-related meals I have yet to review, including a nearly-all offal meal at UMAMIcatessen, and my second visit to Old Country Cafe [Yelp link].  Real … Continue reading

2012 September 12 by The Offalo
Categories: General | Leave a comment

Seolleongtang at Han Bat Sul Lung Tang (HANBAT SHUL -LUNG-TANG)

[Sorry for the somewhat complicated title…  I figure I’d cover all of my bases in regards to the spelling of the restaurant and the dish itself.] I’ve been quite lax in updating this blog with my offal-related adventures, so here’s … Continue reading

2012 August 14 by The Offalo
Categories: General | Leave a comment

Offal and Noffal at Lee’s Garden

I just realized that I hadn’t written an offal review in a while, so I’m here to rectify it.  Actually, this post will review both an offal dish and a noffal dish.  What is “noffal”?  Just a silly neologism for … Continue reading

2012 July 18 by The Offalo
Categories: Blood, Intestine, Noffal | Leave a comment

Lengua Perfecta: FIG’s Braised Tongue

Growing up, I’d sometimes have duck tongue at the really authentic Chinese restaurants in New York or Boston.  I’ll generally give the sliced tongue sandwich at a new-to-me Jewish deli at least one try.  And of course, living in Los … Continue reading

2012 July 01 by The Offalo
Categories: Tongue | Leave a comment

Ad Hoc Farewell to Foie Gras at FIG

As I write this at 12:30 AM Saturday night/Sunday morning, I wonder if the people at Animal, which is open until 1 AM, have been able to order foie gras for the past half hour, since it’s now July 1st … Continue reading

2012 July 01 by The Offalo
Categories: Foie Gras, Liver | Leave a comment

More Tales of the Foie Gras (Providence, Petrossian, FIG)

This weekend I lunched at Providence on Friday, brunched at Petrossian this morning, and then dinnered dined at FIG earlier this evening.  I was solo at Providence, but with my family otherwise, and therefore got to sample a multitude of … Continue reading

2012 June 23 by The Offalo
Categories: Foie Gras, Liver | Leave a comment

Three Tales of the Foie Gras (Shunji, Animal, Hatfield’s) [Bonus Tale: Waterloo & City]

I don’t know if you’ve heard, but Californa is banning foie gras starting July 1, 2012.  I’d link to articles discussing it, but nearly all of them are biased toward one viewpoint or the other.  I will not get into … Continue reading

2012 June 23 by The Offalo
Categories: Foie Gras, Liver | 5 comments

Welcome to Offal Offal

If you are new to this blog, please feel free to read the pages linked under the Info section on the left sidebar to get a better feel for what this site’s about.  The first, “Offal Offal“, covers the genesis … Continue reading

2012 June 23 by The Offalo
Categories: General, Sticky | Leave a comment