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Who is The Offalo?

I am a thirtysomething husband, father of two, technology geek/nerd.  I’ve enjoyed food all my life but only recently gotten into writing about my dining experiences.  I started because I wanted to document what I liked and what I didn’t … Continue reading

2012 June 23 by The Offalo
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What is an Offalo?

To maintain a modicum of anonymity, I had always planned on using a pseudonym for my food blogs.  After I settled on “Offal Offal” for the name of this blog, I was checking to see if the domain name was … Continue reading

2012 June 23 by The Offalo
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Why Start Two Blogs?

I know food blogs are dime-a-dozen on the internet, but here on Offal Offal, I hope to distinguish myself by focusing on dishes containing ingredients relatively unexplored and unpopular in this country:  offal. I really wanted to narrow the scope … Continue reading

2012 June 23 by The Offalo
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Why Start a Blog?

I had only recently started submitting reviews on Yelp and posting to Chowhound when I conceived of this blog, as I immediately started running into limitations in both environments: On Yelp, my reviews often exceeded the maximum character limit, and … Continue reading

2012 June 23 by The Offalo
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