Blog Archives
Who is The Offalo?
I am a thirtysomething husband, father of two, technology geek/nerd. I’ve enjoyed food all my life but only recently gotten into writing about my dining experiences. I started because I wanted to document what I liked and what I didn’t … Continue reading
What is an Offalo?
To maintain a modicum of anonymity, I had always planned on using a pseudonym for my food blogs. After I settled on “Offal Offal” for the name of this blog, I was checking to see if the domain name was … Continue reading
Why Start Two Blogs?
I know food blogs are dime-a-dozen on the internet, but here on Offal Offal, I hope to distinguish myself by focusing on dishes containing ingredients relatively unexplored and unpopular in this country: offal. I really wanted to narrow the scope … Continue reading
Why Start a Blog?
I had only recently started submitting reviews on Yelp and posting to Chowhound when I conceived of this blog, as I immediately started running into limitations in both environments: On Yelp, my reviews often exceeded the maximum character limit, and … Continue reading
