Why Offal?

My foray into food-writing coincided with my first experiences with omakase, so I started thinking of myself as a sushi blogger, without realizing how many sushi blogs are already out there.  Fortuitously, while putting together a 24-hour food tour of L.A. for myself recently, I realized that many of the dishes I planned on ordering contained offal.  So I decided to carve a niche for myself in the food-blogosphere and focus just on offal for this blog.

Posted in: Offal Offal